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Attaché Report (GAIN)

Caribbean Basin: Retail Foods

U.S. exports of consumer-oriented products to Aruba reached an all-time high of $74 million in 2016 and are on pace to reach another record level in 2017.
Attaché Report (GAIN)

Caribbean Basin: Exporter Guide

The United States exported over $1 Billion in U.S. consumer-oriented foods and fish products to the Caribbean Basin in 2016.
Attaché Report (GAIN)

EU-28: Crop Update

The total MY2017/18 EU-28 grain crop is revised up 2 MMT to 304 MMT, due to improved outlooks for both the wheat and corn crops.
Attaché Report (GAIN)

Czech Republic: FAIRS Country Report

This report provides information on the laws and regulations for food, import rules for food, and contact information in the Czech Republic.
Attaché Report (GAIN)

Caribbean Basin: Agricultural Biotechnology Annual

Biotech regulations have been virtually non-existent in the Caribbean. However, that may change in the years ahead....
Attaché Report (GAIN)

Czech Republic: Agricultural Biotechnology Annual 2017

The Czech Republic maintains a scientific approach towards biotechnology.
A shifting political landscape in the EU has led to fears that voting “against” import authorization of Genetically Engineered (GE) crops is becoming perilously close to a new norm.
Attaché Report (GAIN)

Czech Republic: Grain and Rapeseed Crop Update

Grain and rapeseed harvests in Czech Republic are approaching the last quarter with yields and total production described as average or below average.
Updated import duties of Euro 5.16 per metric ton are applied on corn, sorghum and rye from August 8, 2017.
Attaché Report (GAIN)

EU-28: Crop Update

The EU28 grain harvest is now under way in most Member States.
On February 2, 2017, the European Commission launched a consultation on the future of the Common Agricultural Policy (CAP) in order to better understand where the current policy can be simplified....
Attaché Report (GAIN)

Belgium EU-28: Dual Quality Foodstuffs in Europe

Two studies conducted by Eastern European Members States (MS) have concluded that identically branded food products are being sold with lower quality in Eastern Europe than Western Europe.