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On June 1, 2017, Ecuador’s National Assembly approved the “Organic Law on Agrobiodiversity, Seeds and Promotion of Sustainable Agriculture.”
There is limited understanding of genetic engineering and products thereof among Tanzanians, except for a small population of elites with a tertiary level of education.
The food processing industry is a huge component of Ecuador’s manufacturing sector, grossing $5.9 billion in 2016.
This report serves as a road map for U.S. companies exporting to Ecuador. While Ecuador is a challenging market for U.S. food and agricultural products, it is also one of....
The Government of Ecuador has announced several new trade measures that, while framed as a way to curb smuggling and tax fraud, also appear to be protectionist in nature.
As millions of east African smallholder farmers seek to recover from a devastating drought, they face a new threat-fall armyworms.
Tanzania’s coffee production will increase to 1.15 million bags in the marketing year (MY) 2017/2018, from 1.05 million bags in MY 2016/2017, primarily due to the biennial bearing cycle.
During Market Year (MY) 2016/17 (April/March), domestic bean production continued declining.
ugar production in marketing year (MY) 2016/17 set a record high of 653,000 metric tons due to carry over of cane not harvested the previous year.
Reported by Tanzania Meteorological Agency (TMA), the delayed onset and below-average rainfall in the northern bimodal and central transition areas has resulted in significant crop loss.
On December 23, 2016, Ecuador’s Foreign Trade Committee passed the extension of the current tariff and duty exemption for wheat imports from all origins (including the United States).
On December 23, 2016, Ecuador’s Foreign Trade Committee passed the extension of the current tariff and duty exemption for soybean meal imports from all origins (including the United States).