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Thailand has enacted several new regulations that restrict imports of feed and feed ingredients containing certain animal proteins.

This report aims to clarify the “Shipping Mark” requirement under the new Thai Customs Act B.E. 2560 (2017)

The Thai Ministry of Agriculture and Cooperatives released a new draft amendment of the Thai Plant Variety Protection Act to reconcile the Thai Plant Variety Protection Act....

On July 24, 2017, Thailand and New Zealand reached an agreement to increase market access for New Zealand dairy exports to Thailand.

Effective on June 12, 2017, the Thai FDA has established maximum levels (MLs) of Annatto Extracts (INS160b(i) and INS160(ii)) for certain dairy products.

A 2016 Borlaug Fellowship Program Alumni has developed a dietary risk assessment spreadsheet that is now used in both the pesticide registration process and the establishment of pesticide maximum....

On April 4, 2017, the National Legislative Assembly (NLA) passed the Marketing Control on Food for Infants and Young Children Act (Milk Code) to restrict the marketing of food for infants and....

The Thai Food and Drug Administration recently published a draft regulation to establish labeling requirements for gluten free foods.

On January 27, 2017, the Thai Food and Drug Administration notified the WTO (G/SPS/N/THA/183/Rev.1) on the Ministry of Public Health (MOPH) Notification Regarding Food Containing Pesticide Residue.

Thailand’s Ministry of Public Health issued a regulation that revises the maximum allowable levels of certain food additives.

This report includes an update of Section 6.6 (pertaining to specific import controls for beef and beef products from BSE-affected countries) and Section 6.10 (pertaining to the novel food regulation)

This report lists certificates required by Thai government agencies for U.S. products exported to Thailand...