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On June 1, 2017, Ecuador’s National Assembly approved the “Organic Law on Agrobiodiversity, Seeds and Promotion of Sustainable Agriculture.”
The food processing industry is a huge component of Ecuador’s manufacturing sector, grossing $5.9 billion in 2016.
This report serves as a road map for U.S. companies exporting to Ecuador. While Ecuador is a challenging market for U.S. food and agricultural products, it is also one of....
U.S. exports of consumer-oriented products to Aruba reached an all-time high of $74 million in 2016 and are on pace to reach another record level in 2017.
The United States exported over $1 Billion in U.S. consumer-oriented foods and fish products to the Caribbean Basin in 2016.
The Government of Ecuador has announced several new trade measures that, while framed as a way to curb smuggling and tax fraud, also appear to be protectionist in nature.
Biotech regulations have been virtually non-existent in the Caribbean. However, that may change in the years ahead....
During Market Year (MY) 2016/17 (April/March), domestic bean production continued declining.
ugar production in marketing year (MY) 2016/17 set a record high of 653,000 metric tons due to carry over of cane not harvested the previous year.
On December 23, 2016, Ecuador’s Foreign Trade Committee passed the extension of the current tariff and duty exemption for wheat imports from all origins (including the United States).
On December 23, 2016, Ecuador’s Foreign Trade Committee passed the extension of the current tariff and duty exemption for soybean meal imports from all origins (including the United States).
This report identifies Ecuador’s import requirements for foreign export certificates, highlighting current procedures and identifying the relevant local agencies with oversight over these issues.