Browse Data and Analysis

Ever since Turkey published its Biosafety Law and implementing regulations in 2010, this legislation has continued to disrupt trade and Turkey’s domestic agriculture and food sectors.

The Turkish government established a new Halal Accreditation Authority (HAK) on November 18, 2017.

Turkey produced 4.3 million MT of citrus, including orange, lemon, mandarin and grapefruit in MY 2016/17.

Infographic illustrating the state of U.S. tree nut exports which topped $7.4 billion in 2016.

Turkey reduced the import tariff on Brans under HS code 2302 from 5 percent to 0 percent according to a governmental decree.

Turkey’s soybean planted area estimate for MY 2017/18 is 22,000 hectares and production is projected at 85,000 MT, down due to the increase in cotton planting in the Cukurova Region.

The MY 2017/18 Turkish cotton planting estimate is up 18 percent to 470,000 hectares and production is up 23 percent to 870,000 MT (4 million bales).

The United States is Singapore’s leading supplier for consumer oriented products, total import value of $616 million after Malaysia, and is also the city-state’s fifth largest supplier....

The USDA Foreign Agricultural Service Office in Turkey organized a Forest Products Buyers Mission to the United States in cooperation with the North Carolina Department of Agriculture....

Singapore has no major import barriers on products containing GE ingredients or those derived from GE crops.

Singaporeans love seafood, not to mention a fair share of 16.4 million visitors in 2016 who together rang up sales valued US$1.07 billion for imports.

Singapore has a vibrant, highly dynamic and competitive Hotel, Restaurant and Institutional (HRI) sector. Strong demand by business travelers and a rising number of tourists drive the HRI sector....