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A newly released plan from the Czech government outlines a gradual reopening of shops and services under strict hygiene conditions, between April 20 and June 8.
In the Czech Republic, this year’s vegetable harvest will require approximately 4,000 additional seasonal workers; fruit growers will need more than 10,000 workers.
The Czech government approved an additional increase 4.3 billion CZK ($174 million) in agricultural subsidies to mitigate the impact of the COVID-19 crisis on Czech farmers.
Attaché Report (GAIN)

Czech Republic: Organic Product Brief

In 1990, after the change of the national political system, organic agriculture in the Czech Republic started to write its history.
Attaché Report (GAIN)

EU-28: EU Wine Policy Report

The EU remains the world's largest wine producer despite lower production levels in 2016 compared to 2015. U.S. exporters should be aware that specific wine labeling rules...