Browse Data and Analysis

Germany is the most important fish and seafood market in Europe for U.S. exporters. Germany’s growing demand for high-quality fish and seafood offers opportunities for U.S. suppliers.

Germany is the fourth largest wine producer in the European Union after France, Italy, and Spain.

The German food service sector has been hit hard by COVID-19, with sales down 50 percent to restaurants, airlines, caterers of public institutions like universities and schools in March 2020....

COVID19 impact/mitigation update: On April 2, 2020, Germany announced it will re-open its borders for seasonal agricultural workers under strict conditions and in a limited fashion.

Germany has 82 million of the world’s wealthiest consumers and is by far the biggest market in the European Union.

Germany is one of the largest markets for fruit in Europe. The relative affluence of its population of 82 million people makes it an attractive outlet for exporters from many countries.

The EU remains the world's largest wine producer despite lower production levels in 2016 compared to 2015. U.S. exporters should be aware that specific wine labeling rules...

The German cabinet has approved draft legislation banning the cultivation of genetic engineered (GE) crops in Germany. This will have little to no effect on the German agricultural sector...