Browse Data and Analysis

On April 10, 2020, the State Administration of Market Regulation (SAMR) Certification and Accreditation Administration of China (CNCA) announced it is soliciting feedback in preparation to revise...

On April 20, Japan’s Agriculture and Livestock Industries Corporation (ALIC) announced additional details of the supports it will provide to cattle fattening operations and dairy companies...

As part of the Government of Japan’s COVID-19 emergency economic package, the Ministry of Agriculture, Forestry and Fisheries (MAFF) is expected to receive a 545 billion yen...

On April 21, 2020, Japan notified the World Trade Organization via G/SPS/N/JPN/755 of temporary measures to accept scanned or hard copies of export certificates for animals, plants, and...

New Zealand’s wine grape area and wine production are forecast to continue to increase in 2020.

In 2019, Macau’s retail food sector sales rose 7.3 percent to US$613 million, a positive growth trend forecast to continue, especially in segments where U.S. products have strong prospects...

China’s sugar production in MY20/21 is expected to mostly recover from the previous year's drought, climbing to 10.7 million metric tons (MMT).

The Agricultural Trade Office (ATO) Osaka supported U.S. exhibitors at the FABEX Kansai regional public trade show for the first time in 2019.

Rice export prices declined 6 percent as foreign buyers reportedly sought Vietnamese rice after the government resumed rice exports.

Australia is a prosperous, economically stable, and industrialized nation. Underpinning Australia's strong economy is its open and transparent trade and investment environment....

Japan’s Consumer Affairs Agency (CAA) plans to remove the terms “artificial” and “synthetic” for sweeteners, colorings, preservatives, and flavors from the Food Labeling Standards.

Japan’s Consumer Affairs Agency (CAA) plans to remove the terms “artificial” and “synthetic” for sweeteners, colorings, preservatives, and flavors from the Food Labeling Standards.