Browse Data and Analysis

Germany has reported an outbreak of highly pathogenic avian influenza (HPAI) of the subtype H5N8 among wild birds in Schleswig-Holstein (North Germany) on Nov, 8 2016...

Public rejection of genetically engineered (GE) plants is widespread, there is no commercial GE crop production, the government has banned the planting of some EU-approved GE crops, and practically...

The German food service sector is large, fragmented, and highly competitive. Foodservice sales continue to be led primarily by independent full service restaurants.

The German food industry represents the fourth–largest industry in Germany. In 2015, Germany produced an estimated $187 billion of processed food and drinks.

The seminar tour, “U.S.-EU Organic Trade: High Standards and Big Opportunities”, was organized by the Organic Trade Association and the United States Department of Agriculture.