Browse Data and Analysis

The EU grain harvest is now under way in most Member States.

This report contains information about Bulgaria’s retail food and beverage market.

From May 12-28 FAS/Sofia participated in the first of its kind for Bulgaria traveling culinary festival “Bulgaria Meets the Flavors of the World”.

Bulgarian farmers increased their wheat planted area by 8 percent and reduced barley area by an estimated 7 percent in MY2016/17, according to the latest official report.

Slovakia took over its first ever European Union (EU) Council Presidency on July 1, 2016.

Bulgarian farmers increased rapeseed planted area by 5% and soybean area was reported to decline by 42%.

In 2015, the European Commission (EC) officially introduced a seven percent cap on food based biofuels thus limiting future production of these first generation or conventional biofuels....