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Attaché Report (GAIN)

Panama: FAIRS Export Certificate Report

As a result of the U.S.-Panama SPS/TBT agreement, Panama issued special regulations that apply to imports of food and feed products from the United States...
Attaché Report (GAIN)

Mexico: Grain and Feed Update

Production for marketing year (MY) 2015/2016 is forecast to be down for wheat, sorghum and rice while the corn production forecast remains unchanged.
Attaché Report (GAIN)

Brazil: Grain and Feed Update

2015/2016 wheat production is estimated at 5.6 million metric tons (mmt), but consumption is down slightly due to higher prices.
Attaché Report (GAIN)

Thailand: Weekly Rice Price Update

Export prices increased 2 to 4 percent mainly due to new export inquiries and tighter domestic supplies.
Attaché Report (GAIN)

New Zealand: FAIRS Export Certificate Report

This report outlines regulatory requirements for food and agricultural products exported to New Zealand.
Attaché Report (GAIN)

El Salvador: FAIRS Export Certificate Report

Sections Updated: Section I. List of all Export Certificates Required by Government and Section II. Purpose of Specific Export Certificate (s).
On January 8, the Thai Food and Drug Administration (FDA) notified WTO (G/SPS/N/THA/234) about proposed revisions to maximum levels (ML) for certain food additives.
Attaché Report (GAIN)

Thailand: Exporter Guide

This guide serves as a resource for U.S. companies seeking to do business in Thailand.
Attaché Report (GAIN)

Thailand: FAIRS Country Report

This report includes an update of Section 2.8, pertaining to food additive labeling.
On January 20, 2016, Japan's Ministry of Health, Labor and Welfare (MHLW) issued the 190th Conference for the Promotion of Food Import Facilitation report.
The report identifies export certificates issued by U.S. government authorities to comply with Canadian import standards and regulations or to attest that the product is subject to U.S. government...
This report provides a summary and an unofficial translation of the Circular 44/2015/TT-BYT promulgating the List of micronutrients allowed to be used for food products.