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On January 20, 2016, Japan's Ministry of Health, Labor and Welfare (MHLW) issued the 190th Conference for the Promotion of Food Import Facilitation report.
Secretary Vilsack comes to Japan, honors Japanese supporters of U.S. food and agriculture, and connects with Japanese agricultural youths.
Domestic production of mandarins/tangerines and hybrids has been trending down while farmers continue to exit and consumers substitute other fruits and sweets for citrus.
After years of declining sales, the Japanese pet food market grew by 1.7% by volume in FY2013 to 655,082 metric tons (MT), valued at $2.18 billion.
The value of the Japanese food processing industry was estimated at 23 trillion Yen in 2014, an increase of 0.2% from 2013.