Browse Data and Analysis

In 2016, U.S. rice exports to Colombia are 66.1 percent lower than the previous year. This is due to a strong U.S. dollar, larger Colombian domestic production, and increased competition...

Despite slower growth forecast for 2016 and measures to restrict imports, Ecuador offers U.S. food and agricultural product exporters a number of trade possibilities.

All sections of the 2016 Exporter Guide were updated to include the latest economic data and import regulations.

FAS Guatemala has learned that the Ministry of Economy (MINECO) will eliminate select tariff lines currently being used to import U.S. poultry leg quarters duty free outside of the CAFTA-DR...

The implementation of the CAFTA-DR agreement and favorable market conditions have resulted in more franchises and supermarkets.

Argentina continues to be the third largest producer of biotech crops, producing 14 percent of the world´s total biotech crops.

Negative public perceptions regarding biotechnology have influenced political will. The Mexican Supreme Court and the National Commission on Human Rights established that indigenous groups...

For CY 2017, production of all three types of citrus fruit is forecast to decrease below normal levels due to unfavorable weather conditions in the main citrus growing regions of Argentina.

In 2015, Canada regained the position as the top destination by value for U.S. agricultural exports; a total of $21 billion.

This report is a general overview of Nicaragua's food market (focused on food retail, food service, and food processing sectors) and the opportunities that exists for U.S. exporters...

Peru’s food processing industry is a dynamic sector of the national economy. U.S.-origin food processing ingredient exports to Peru are forecast at $238 million in 2016.

Costa Rica has a well-developed hotel and restaurant sector and tourism is ranked as one of the main economic drivers representing an important source of foreign currency.