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Attaché Report (GAIN)

Guatemala: Exporter Guide

All sections of the 2016 Exporter Guide were updated to include the latest economic data and import regulations.
FAS Guatemala has learned that the Ministry of Economy (MINECO) will eliminate select tariff lines currently being used to import U.S. poultry leg quarters duty free outside of the CAFTA-DR...
Attaché Report (GAIN)

Guatemala: U.S. Lamb Gains Market Access

U.S. lamb can now be exported to Guatemala with an FSIS export certificate (9060-5). Previously approved seafood export facilities can continue to export to Guatemala with a NOAA export certificate.
Attaché Report (GAIN)

Guatemala: Agricultural Biotechnology Annual

Guatemala does not allow commercialization of genetically engineered (GE) plants. There is a “de facto moratorium” in place.
Attaché Report (GAIN)

Jordan: Grain and Feed Update

Jordan’s domestic production of cereals is negligible. This report covers Jordan’s production, supply and demand of wheat, barley, corn and rice.
On September 19, 2016, Ministerial Decree 160-16 was published effectively rescinding the decree that required site inspections by the Ministry of Agriculture (MAGA) of all U.S. and third-country...
Attaché Report (GAIN)

Jordan: Morsels of Jordan

Decreasing Consumer Price Index Driven by Food and Utilities ... 2016 Olive Harvest ... Hydroponic Reception at the Ambassador’s Residence
Attaché Report (GAIN)

Jordan: Morsels of Jordan

This report covers the monthly agricultural activities in Jordan.
Attaché Report (GAIN)

Jordan: Morsels of Jordan

This report covers the monthly agricultural activities in Jordan.
International Agricultural Trade Report

Spotlight on Guatemala as Trade Flourishes Under CAFTA-DR

Since the United States entered into the CAFTA-DR trade agreement, U.S. agricultural exports to the six CAFTA-DR countries have more than doubled.
Attaché Report (GAIN)

Jordan: Morsels of Jordan

This report covers the monthly agricultural activities in Jordan.
The Jordan Food and Drug Administration is banning the use of partially hydrogenated oils in dairy products.