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Attaché Report (GAIN)

Singapore: FAIRS Country Report

This report provides information on the regulations and procedures for the importation of food and agricultural products to Singapore.
Attaché Report (GAIN)

Singapore: Retail Foods

Singapore is one of the world’s most open economies and highly dependent upon international trade as it imports 90 percent of its food needs.
Attaché Report (GAIN)

EU-28: EU Wine Policy Report

The EU remains the world's largest wine producer despite lower production levels in 2016 compared to 2015. U.S. exporters should be aware that specific wine labeling rules...
Attaché Report (GAIN)

Singapore: Food Processing Ingredients

As Singapore is highly dependent on imported foods, it is one of Asia’s largest importers of processed food and beverage products. With limited agricultural resources, raw materials for the food...
Attaché Report (GAIN)

Singapore: Exporter Guide

Singapore is the fourth largest market for U.S. agriculture, fish, and forestry products. Singapore is a leading market for high-value consumer-oriented products.
Attaché Report (GAIN)

Singapore: Agricultural Biotechnology Annual

Singapore has no significant import barriers to products containing GE ingredients or products derived from GE crops.
The restrictive marketing measures that Ireland wants to introduce for all alcohol products could impact U.S. exports to the EU.
Attaché Report (GAIN)

EU-28: Dairy and Products Annual

It is expected that in 2016 milk deliveries in the European Union will increase by 1.1 percent and stabilize in 2017.
Attaché Report (GAIN)

Singapore: Food Service - Hotel Restaurant Institutional

Singapore’s Hotel, Restaurant, and Institutional (HRI) sector is highly dynamic and competitive, with steady growth in all sectors.
Attaché Report (GAIN)

United Kingdom EU: Crop Update

The EU grain harvest is now under way in most Member States.
Slovakia took over its first ever European Union (EU) Council Presidency on July 1, 2016.
Attaché Report (GAIN)

EU-28: EU Biofuels Annual

In 2015, the European Commission (EC) officially introduced a seven percent cap on food based biofuels thus limiting future production of these first generation or conventional biofuels....