Browse Data and Analysis

While traditional markets still account for the majority of retail food sales in Indonesia, modern retail holds a significant share and is growing.

The Indonesian food processing market offers opportunities for U.S. food and ingredient suppliers with an estimated 2017 population of 261 million.

On October 21, 2016, South Africa published the final list of agricultural products and beer names protected under the SADC-EU Economic Partnership Agreement...

The Indonesian hotel and restaurant industries grew 6.25 and 3.89 percent in 2015, respectively. Industry contacts attribute the increase to continued urbanization, tourism, and MICE development.

The current dry, hot weather conditions and lower dam levels is expected to affect the flowering of citrus trees, mainly in the Limpopo and Mpumalanga region, resulting in a five percent decrease...

Indonesia’s Ministry of Agriculture published regulation 55/2016 on Food Safety Controls for the Importation of Fresh Foods of Plant Origin (FFPO) on November 18, 2016.

Post’s marketing year (MY) 2015/16 wheat import estimate to Indonesia is revised from 7.6 to 8.9 million metric tons (MMT)..

South Africa is the largest food service market in Sub-Saharan Africa, with a large and highly competitive hospitality industry. Hospitality and tourism are fast-growing sectors...

On December 5, 2016, the Registrar of the GMO Act informed stakeholders that all corn Genetically Engineered (GE) events that have been causing asynchrony with the United States have been approved...

Although the production area of Genetically Engineered (GE) crops in South Africa decreased in 2015 to approximately 2.3 million hectares, from 2.9 million hectares in 2014, due to a severe drought...

This report updates the Indonesian 2014 Agricultural Biotechnology Annual Report.

A La Nina event is expected to sustain itself into early 2017, resulting in an early onset rainy season, and providing relief to Indonesia’s palm oil industry from the dryness...