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Attaché Report (GAIN)

Caribbean Basin: Exporter Guide

Import-friendly Caribbean islands gobbled up $1 billion in U.S. consumer-oriented foods and fish products in 2015, capping over a dozen years of steady growth in U.S. exports to the region...
Attaché Report (GAIN)

Hungary: FAIRS Export Certificate Report

Hungary has fully implemented EU regulations for the import of products of animal and plant origin.
Attaché Report (GAIN)

Hungary: Exporter Guide

This report summarizes general economic and business conditions in Hungary as they pertain to U.S. exporters of food and agricultural products.
Attaché Report (GAIN)

EU-28: EU Wine Policy Report

The EU remains the world's largest wine producer despite lower production levels in 2016 compared to 2015. U.S. exporters should be aware that specific wine labeling rules...
Attaché Report (GAIN)

Hungary: Agricultural Biotechnology Annual

Hungary is one of the strongest opponents of agricultural biotechnology in the European Union (EU) promoting its position to initiate a joint alliance for genetically engineered (GE)-free...
Attaché Report (GAIN)

Caribbean Basin: Agricultural Biotechnology Annual

Biotech regulations have been virtually non-existent in the Caribbean. However, that may change in the years ahead as 12 Caribbean Community (CARICOM) countries move forward with a United Nations...
Hungary has reported a highly pathogenic H5N8 avian influenza outbreak at a turkey farm in Totkomlos, Hungary on November 4, 2016.
The restrictive marketing measures that Ireland wants to introduce for all alcohol products could impact U.S. exports to the EU.
Attaché Report (GAIN)

EU-28: Dairy and Products Annual

It is expected that in 2016 milk deliveries in the European Union will increase by 1.1 percent and stabilize in 2017.
Attaché Report (GAIN)

United Kingdom EU: Crop Update

The EU grain harvest is now under way in most Member States.
Slovakia took over its first ever European Union (EU) Council Presidency on July 1, 2016.
Attaché Report (GAIN)

EU-28: EU Biofuels Annual

In 2015, the European Commission (EC) officially introduced a seven percent cap on food based biofuels thus limiting future production of these first generation or conventional biofuels....