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Attaché Report (GAIN)

Caribbean Basin: Exporter Guide

Import-friendly Caribbean islands gobbled up $1 billion in U.S. consumer-oriented foods and fish products in 2015, capping over a dozen years of steady growth in U.S. exports to the region...
Attaché Report (GAIN)

Trinidad and Tobago: FAIRS Country Report

While most U.S. food products readily enter Trinidad and Tobago (TT), consideration for an import license, health certification, product labeling and other documentation for select products...
Attaché Report (GAIN)

Trinidad and Tobago: FAIRS Export Certificate Report

This report outlines Trinidad and Tobago’s (TT) certification requirements and includes an Export Certificate Matrix as well as examples of select Export Certificates.
Attaché Report (GAIN)

Caribbean Basin: Agricultural Biotechnology Annual

Biotech regulations have been virtually non-existent in the Caribbean. However, that may change in the years ahead as 12 Caribbean Community (CARICOM) countries move forward with a United Nations...
International Agricultural Trade Report

Free Trade Agreements and U.S. Agriculture

Free Trade Agreements (FTAs) help expand foreign markets for U.S. producers and exporters by reducing trade barriers, fostering a more stable and transparent environment for trade and investment...
International Agricultural Trade Report

A Review of U.S. Tariff Rate Quotas for Beef Imports

The United States is the world’s largest producer of beef but it also imports more beef than any other country.
Attaché Report (GAIN)

Caribbean Basin: Manure – Not Your Average Success Story

St. Lucia’s establishment of certification requirements for dehydrated manure opened the door further for exports of U.S. animal products...