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Peru’s food processing industry is a dynamic sector of the national economy. U.S.-origin food processing ingredient exports to Peru are forecast at $238 million in 2016.
This report replaces the previous Peru Biofuels Annual report dated November 2, 2016. During 2017, ethanol production is forecast at 112 million liters, up slightly from 2016.
FAS Lima and the U.S. Meat Export Federation (USMEF) joined efforts to develop the Burger Festival campaign.
Import-friendly Caribbean islands gobbled up $1 billion in U.S. consumer-oriented foods and fish products in 2015, capping over a dozen years of steady growth in U.S. exports to the region...
Peru is world-renowned for its cuisine and restaurant scene. FAS Lima forecasts Peru’s hotel, restaurant and institutional (i.e., HRI) sector growing 3 percent in 2016...
While most U.S. food products readily enter Trinidad and Tobago (TT), consideration for an import license, health certification, product labeling and other documentation for select products...
This report outlines Trinidad and Tobago’s (TT) certification requirements and includes an Export Certificate Matrix as well as examples of select Export Certificates.
During the evening of July 14, FAS Lima hosted 210 participants for a pet food promotion event focused on communications between veterinarians and pet food shop owners and their clients.
Peru's 10 year moratorium on genetically improved crops remains in force. The Ministry of Environment tests conventional imported seed shipments upon arrival which has raised concerns from seed...
This report outlines Peru’s regulatory requirements for food and agricultural product imports.
Biotech regulations have been virtually non-existent in the Caribbean. However, that may change in the years ahead as 12 Caribbean Community (CARICOM) countries move forward with a United Nations...
Grape production in Peru is forecast to reach 605,000 MT in MY2016/17, of which 370,000 MT will be exported. Peruvian grape exports are expected to reach 350,000 MT in MY2015/16.