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Sugar production for marketing year 2020/2021 is forecast at 1.78 million tons (raw value), a moderate increase from last year on stable acreage.
In 2019, Argentina granted conditional approval for a record nine biotech events including the first Chinese-developed soybean event developed and field-tested under a joint venture...
Argentine imports of consumer-oriented food and beverages in 2020 are projected to remain at 2019 levels, thanks to continuing economic uncertainty, weak consumer spending, and...
Wheat production for 2020/2021 is projected at a record 20.2 million tons on a 2 percent area increase with exports of 13.4 million tons (including wheat flour), the second largest in history.
Post projects a decline of 500,000 hectares in soybean planted area and production of 51 million tons for marketing year 2020/2021 on higher export taxes for soybeans and products.
Argentina continues to be the third largest producer of biotech crops, producing 14 percent of the world´s total biotech crops.
For CY 2017, production of all three types of citrus fruit is forecast to decrease below normal levels due to unfavorable weather conditions in the main citrus growing regions of Argentina.
Beginning in mid-November weather conditions improved in growing regions for soybeans and sunflower seed affected by previous heavy rains, allowing producers to reactivate their planting intentions.
There continues to be significant discussion over the short-term effects of the government’s decision to delay the reduction of soybean export taxes and the introduction of a five percent export...
2017 Argentine milk production is forecast to increase slightly to 10.6 million metric tons (MMT) equivalent to 10,296 million liters, roughly a two percent increase from CY 2016.
For CY 2017, fresh apple and pear production is forecast to increase slightly while table grape production is estimated to decrease significantly from 60,000 MT to 40,000 MT, compared to CY 2016.
There continues to be significant discussion over the short-term effects of the government’s decision to delay the reduction of soybean export taxes; and the introduction of a 5 percent export tax...