Browse Data and Analysis

Importing more than $16 billion of U.S. high-value, consumer-oriented goods, Canada was the number one overseas market for U.S. food and agricultural exports in 2017.

Beef cow numbers and slaughter activity will see contraction continue in 2019 but with the pace mitigated by reduced cow slaughter, growth in the calf crop and increased import activity.

Canada was once again the leading destination for U.S. food and agricultural exports in 2018, with total export value close to $21 billion.

FAS/Canada predicts increased canola area planted in marketing year 2019/20, despite increased volatility and uncertainty in global oilseed trade and ongoing agronomic concerns.

Canada’s ban on partially hydrogenated oils in foods came into force in September 2018.

In 2017, total Canadian food service sales reached $65 billion.

Canada’s ban on partially hydrogenated oils in foods came into force in September 2018.

In 2015, Canada regained the position as the top destination by value for U.S. agricultural exports; a total of $21 billion.

The Canadian Food Inspection Agency (CFIA) is seeking public comments on proposed changes to the Health of Animals Regulations, the section that deals with humane transportation of animals.

In 2015, Canada regained the position as the top destination by value for U.S. agricultural exports; a total of $21 billion.

The Canadian Food Inspection Agency moved into its third phase of consultations on key proposals to modernize the food labeling system.

Canada continues to rank as one of the top destinations for U.S. agricultural exports.