Browse Data and Analysis
Filter
Search Data and Analysis
- 43 results found
- (-) July 2015
- (-) Europe and Eurasia
- Clear all
Wheat production is forecast at 19.5 million metric tons (MMT) in marketing year (MY) 2015 because of high yields, especially in Central Anatolia.
France’s CY 2014 wine production is estimated at 4.6 billion liters, 12 percent more than the previous year (4.1 billion liters), but still below the record harvest of CY 2011 (5.1 billion liters).
Dry weather with high temperatures resulted in slightly earlier start of grains and rapeseed harvest.
FAS/Moscow increased its April 2015’s grain production forecast by 5 million metric tons (MMT) to 97 MMT.
This report supplements the EU-28 Agricultural Biotechnology Annual 2014 report with information about the new regulation that allows each EU Member State to “opt-out” of GE crop cultivation...
In the European Union, governments, the media, non-governmental organizations, consumers, and industry associations remain conflicted about the use of agricultural biotechnology.
After a five-year moratorium on genetically modified organisms (“GMOs”) that was imposed with the 2004 Food Law, Bosnia and Herzegovina (BiH) adopted the Law on Genetically Modified Organisms in 2009.
This report contains information about Bulgaria’s food processing industry and food ingredients market.
Consumer budget cuts have negatively impacted various areas of the food industry, such as packaged foods.
Spain is a net importer of lentils, chickpeas and dry beans as domestic production is not sufficient to fulfill internal demand creating opportunities for U.S. exports to Spain.
Austria continues to be one of the leading forces in Europe opposed to the use of agricultural biotechnology.
On July 16, 2015, the Official Gazette published the Biosafety Board Decisions on genetically engineered feed imports.