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On April 22, Chile’s Calbuco volcano in the Los Lagos Region” (the lakes region) erupted, where much of Chile’s dairy, livestock and salmon production are centralized.
In MY 2014/15, a larger harvest area was realized for Chilean wheat over the previous marketing year (MY).
Chile recognizes the United States as a country of negligible risk for Bovine Spongiform Encephalopathy (BSE) and by doing it, lining up with the World Organization of Animal Health (OIE).
The Chilean Congress adopted Law No. 20,606 on nutrition and composition of food and its advertising on July 2012.
Chile’s Devastating Floods and Landslides Damage 28 Percent of Agricultural Crops in its Northern Regions
On February 24, 2015 the Government of Chile (GOC) Ministry of Health (MOH) approved U.S. fresh pork access to Chile.