Browse Data and Analysis

After an absence of more than eleven years, the first shipment of U.S. processed beef products arrived in Japan on March 4, 2015.

ATO Tokyo Sponsors the USA Pavilion at FOODEX JAPAN 2015; Ambassador Kennedy Observes Silkworms for Genetically Engineered Application...

Implementation has begun on the International Strategic Bulk Port Project, designed to improve strategically important port facilities in order to reduce ocean transportation costs.

The Japanese feed industry relies almost entirely on imported grains.

The “Act for Protection of Designated Agricultural, Forestry and Fishery Products and Foodstuffs” is scheduled to be implemented on June 1, 2015.

Iowa Meat Mission Learns Latest Status of Japan’s Beef and Pork Markets; The 20th Ushiwaka’s U.S. beef Renaissance in Kyoto; Citrus Visit to Ehime

This is an updated guide to Japan’s $303 billion hotel, restaurant and institutional (HRI) food service market.

The Food Processing Sector in Japan remained stable in 2013, and the United States is still an important supplier.

Women play a very important role in the global agricultural workforce, and Japan is no exception.