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This report provides a detailed explanation of the export certificates that the Government of Guatemala requires for U.S. food and agricultural products to be imported.

Amidst the backdrop of lackluster economic performance in the Caribbean, improving economic conditions in advanced economies continue to generate a growing influx of tourists to the Caribbean islands.

All sections of the 2014 Exporter Guide report have been revised, mainly to update economic data and import regulations.

Guatemala accepts all U.S. official certifications issued for agricultural fresh and processed food products.