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- (-) January 2015
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This report lists the major export certificates and other requirements expected by the Government of Indonesia (GOI) from U.S. exporters of food and agricultural products.
Updated on 12/17/2014. Sections updated: Section I. Food Laws. Appendix I. Government Regulatory Agency Contacts.
No significant changes have occurred over the last year in terms of export certification requirements for Costa Rica.
The Director General of Fishery Product Processing and Marketing (P2HP) issued decree 125/KEPDJP2HP/2014, listing fish products allowed for export to Indonesia.
The Indonesian food processing industry will serve a population of 255 million in 2015 and offer significant market potential for U.S. food and ingredient suppliers.
Indonesian hotel and restaurant industry was growth at 8.7 and 5.2 percent in 2013.
Indonesia faces economic challenges moving into 2015, with the World Bank forecasting declining growth at 5.2 percent.