Browse Data and Analysis

On September, 4, 2014, the Minister of Health, proposed two amendments to the regulations relating to health messages on container labels of alcohol beverages.

This report lists the major export certificates and other requirements expected by the Government of Indonesia (GOI) from U.S. exporters of food and agricultural products.

South Africa, the largest food service market in Sub-Saharan Africa, has a large and highly competitive hospitality industry.

The Government of Ethiopia (GOE) and major relief food aid agencies are mobilizing resources to procure corn-soya blend (CSB) as part of the drought relief effort.

This report updates on the certificates required to export food and agricultural products into Kenya and complements the FAIRS Country Report.

This report is a reissuance of the 2013 FAIRS export certificate report with no additional certificates.

On January 13, 2015, the South African Department of Agriculture, Forestry and Fisheries (DAFF) held a media conference to update relevant stakeholders on the current status of Foot and Mouth Disease.

The Director General of Fishery Product Processing and Marketing (P2HP) issued decree 125/KEPDJP2HP/2014, listing fish products allowed for export to Indonesia.

The Indonesian food processing industry will serve a population of 255 million in 2015 and offer significant market potential for U.S. food and ingredient suppliers.

All the sections of the Report have been updated to comply with the current 2014 reporting instructions as the last FAIRS report for South Africa was done in 2011.

Indonesian hotel and restaurant industry was growth at 8.7 and 5.2 percent in 2013.

Indonesia faces economic challenges moving into 2015, with the World Bank forecasting declining growth at 5.2 percent.