Browse Data and Analysis

On April 22, Chile’s Calbuco volcano in the Los Lagos Region” (the lakes region) erupted, where much of Chile’s dairy, livestock and salmon production are centralized.

In MY 2014/15, a larger harvest area was realized for Chilean wheat over the previous marketing year (MY).

Chile recognizes the United States as a country of negligible risk for Bovine Spongiform Encephalopathy (BSE) and by doing it, lining up with the World Organization of Animal Health (OIE).

The Chilean Congress adopted Law No. 20,606 on nutrition and composition of food and its advertising on July 2012.

Chile’s Devastating Floods and Landslides Damage 28 Percent of Agricultural Crops in its Northern Regions

On February 24, 2015 the Government of Chile (GOC) Ministry of Health (MOH) approved U.S. fresh pork access to Chile.

U.S. exports of corn-based products have experienced rapid growth in the past decade, reaching a value of $7.6 billion in fiscal year 2014, up 16 percent from the previous year.

Since the last Export Certificate report was issued by FAS/Santiago in 2013, a new protocol for equine was added for their temporary entrance into Chile, which was negotiated during 2014.

Chilean supermarket industry is constantly looking for new products to satisfy upscale consumer demand.