Browse Data and Analysis

Japan continues to represent one of the best opportunities in the world for U.S. exporters of food products.

This report lists major export certificates required by the Japanese government to export food and agricultural products to Japan.

All sections have been updated from prior report.

Infographic exploring the growth of U.S. potato products exports over the last 10 years.

On November 16, 2015, the Ministry of Health, Labor and Welfare (MHLW) of the Government of Japan (GOJ) announced changes to the Maximum Residue Levels (MRLs) for Amisulbrom, Benzofenap...

On October 23, 2015, the Ministry of Health, Labor and Welfare (MHLW) of the Government of Japan (GOJ) announced changes to the Maximum Residue Levels (MRLs)...

With MAFF’s strong push to use rice for feed, rice used in compound feed exceeded one million metric tons in MY2014/15 for the first time on record, at the expense of wheat and corn.

Advancement of Science and Technology has Helped Women to Play More Active Roles in Farming; American Food Seminar in Osaka; ATO Japan visits Saitama-based Pickle-maker Using U.S. Celery...

The United States is the world’s top exporter of processed potato products. Over the past decade those exports have grown 127 percent, reaching a record $1.5 billion in 2014...

In April 2015, Japan’s Consumer Affairs Agency introduced a third category of health claim labeling for food and expanded the reach of another category, opening the door to new marketing strategies..

Ministry of Agriculture, Forestry and Fisheries resumed domestic efforts to promote the Japanese Geographical Indication system by launching a series of nine public information sessions across Japan.

ATO Tokyo Sponsors the USA Pavilion at FOODEX JAPAN 2015; Ambassador Kennedy Observes Silkworms for Genetically Engineered Application...