Browse Data and Analysis

Japan continues to represent one of the best opportunities in the world for U.S. exporters of food products.

This report lists major export certificates required by the Japanese government to export food and agricultural products to Japan.

All sections have been updated from prior report.

Infographic exploring the growth of U.S. potato products exports over the last 10 years.

According to recent research done by Japan’s main business newspaper, U.S. beef is the only foreign beef ranked among the top 5 of brands sold in Japan.

On November 16, 2015, the Ministry of Health, Labor and Welfare (MHLW) of the Government of Japan (GOJ) announced changes to the Maximum Residue Levels (MRLs) for Amisulbrom, Benzofenap...

On October 23, 2015, the Ministry of Health, Labor and Welfare (MHLW) of the Government of Japan (GOJ) announced changes to the Maximum Residue Levels (MRLs)...

With MAFF’s strong push to use rice for feed, rice used in compound feed exceeded one million metric tons in MY2014/15 for the first time on record, at the expense of wheat and corn.

Significant ‘additional’ imports of butter and non-fat dry milk should restore Japanese stocks to normal levels and prevent another high profile ‘butter shortage’ in 2015.

Advancement of Science and Technology has Helped Women to Play More Active Roles in Farming; American Food Seminar in Osaka; ATO Japan visits Saitama-based Pickle-maker Using U.S. Celery...

Japanese potato production increased by 2 percent to 2.46 million metric tons (MMT).

On August 21, 2015, the Ministry of Agriculture, Forestry and Fisheries (MAFF) announced that it had received an application for the establishment of a Kobe Beef Geographical Indication (GI).