Browse Data and Analysis

Japan continues to represent one of the best opportunities in the world for U.S. exporters of food products.

This report lists major export certificates required by the Japanese government to export food and agricultural products to Japan.

All sections have been updated from prior report.

Infographic exploring the growth of U.S. potato products exports over the last 10 years.

According to recent research done by Japan’s main business newspaper, U.S. beef is the only foreign beef ranked among the top 5 of brands sold in Japan.

On November 16, 2015, the Ministry of Health, Labor and Welfare (MHLW) of the Government of Japan (GOJ) announced changes to the Maximum Residue Levels (MRLs) for Amisulbrom, Benzofenap...

On October 23, 2015, the Ministry of Health, Labor and Welfare (MHLW) of the Government of Japan (GOJ) announced changes to the Maximum Residue Levels (MRLs)...

Sub-Saharan Africa’s voracious appetite for imported agricultural goods is a direct result of the region’s robust growth in gross domestic product (GDP) and population.

With MAFF’s strong push to use rice for feed, rice used in compound feed exceeded one million metric tons in MY2014/15 for the first time on record, at the expense of wheat and corn.

In April 2015, the GON passed the lingered biosafety bill into law and created the National Biosafety Management Agency (NBMA).

Significant ‘additional’ imports of butter and non-fat dry milk should restore Japanese stocks to normal levels and prevent another high profile ‘butter shortage’ in 2015.

Advancement of Science and Technology has Helped Women to Play More Active Roles in Farming; American Food Seminar in Osaka; ATO Japan visits Saitama-based Pickle-maker Using U.S. Celery...