Browse Data and Analysis

Japan continues to represent one of the best opportunities in the world for U.S. exporters of food products.

This report lists major export certificates required by the Japanese government to export food and agricultural products to Japan.

All sections have been updated from prior report.

This report highlights export certification requirements for Russia.

This report is an overview of general legal and technical requirements imposed by the Russian Federation for food and agricultural imports.

Infographic exploring the growth of U.S. potato products exports over the last 10 years.

Russian retail sales turnover in 2014 grew by 2.5 percent year-on-year (in comparable prices) while, in value terms, the indicator reached $694 billion.

According to recent research done by Japan’s main business newspaper, U.S. beef is the only foreign beef ranked among the top 5 of brands sold in Japan.

The devaluation of the Russian ruble in 2015 has had a positive impact on hotels in Russia.

On November 21, 2015, the Russian Government issued a Decree on the distribution of Russia’s 2016 tariff-rate quotas (TRQs) for beef, pork, and poultry.

Eurasian Economic Commission adopted the Amendments to the Unified Sanitary-Epidemiological and Hygiene Requirements for Commodities Subject to Sanitary-Epidemiological Surveillance (Control).

Russian Bans Imports of Some Turkish Food Products . . . Russian Salmon Harvest in 2015 Smaller Than Expected . . . Eurasian Economic Commission (EAEC) Adopts New Maximum Residue Limits . . .