Browse Data and Analysis

The U.S.-Peru Trade Promotion Agreement (PTPA) has significantly benefitted U.S.-origin food and agricultural product exports to Peru.

This report outlines Peru’s regulatory requirements for food and agricultural product imports.

Over the past 12 years (2003-2014) U.S. exports of consumer-oriented products and fish products to the Caribbean have averaged over nine percent annual growth, surpassing the $1 billion mark in 2014.

This report identifies Peru’s import requirements for foreign export certificates, highlighting current procedures and relevant oversight agencies.

This report provides information on the agricultural credit situation in Peru, particularly for small and medium sized producers. Financing is a limiting factor for most agricultural producers in Peru

Caribbean nations are very heterogeneous in terms of history, culture, and GDP.

The Food Marketing Consultants, Inc. with the help of FAS and its partner commodity organizations, penetrated seven Caribbean markets and tripled its exports sales...

As a result of FAS Lima’s updated contact database, coordination and support of the USDPL Trade Mission during January 2015, Peruvian importers report buying 30 percent more thus far in 2015.

On December 9, 2011, President Humala approved Law 29,811, establishing a ten-year moratorium on genetically modified organisms.

Biotech regulation has been virtually non-existent in the Caribbean.

With land values skyrocketing in the rapidly urbanizing Lurín locality (40 kilometers south of Lima), dairymen seek to reduce feed costs and pump-up productivity to remain competitive.

On July 15, 2015, Peru’s Chief Veterinary Officer in SENASA approved the Health Certificate for the import of U.S. live cattle into Peru.