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On May 24, 2013, China released the National Food Safety Standard of General Hygiene Regulations for Food Production (GB14881-2013), which became effective on June 1, 2014.
China’s market year 2014/15 kidney bean production is forecast to increase by 20 percent to 950,000 tons based on increased acreage and higher yield.
On November 21, 2014 the State Council published a draft Grain Law soliciting public comments until December 21, 2014.
China’s MY2014/15 fresh potato production is estimated at 101 million metric tons, a 5 percent increase from MY2013/14.
Post forecasts that China's broiler production will fall as demand declines due to lower prices and food safety concerns.
Post’s MY14/15 forecast for cotton production remains unchanged from the previous 6.5 million tons.