Browse Data and Analysis

Turkey published Biosafety Law and it’s implementing Regulations in 2010.

Turkey's Ministry of Food, Agriculture and Livestock requires a government attestation that imports of enzymes and microorganisms are not obtained from genetic engineering.

Turkey experienced adverse weather in 2014 that resulted in lower tree nut production.

Turkey produced 2.39 million metric tons (MMT) of sugar in marketing year (MY) 2013/14 from a harvested area of 280,000 hectares.