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Growing food markets in Israel: • Meat substitutes • Fruit shakes
Prior to the COVID-19 outbreak, the Israeli Hotel Restaurant Institutional (HRI) sector was generally stable. The economy’s growth over the past decade led to an increase in spending on dining out.
The COVID-19 pandemic has shaken the Israeli economy and it is unclear how quickly it will recover.
Israeli Consumers Disregard Front of Pack Labeling in COVID-19 Context
Summarized in this report: Gaza War and its impacts, imports of agricultural and food products into Israel are up and the 2013 Annual Survey of Organic Produce in Israel.