Browse Data and Analysis

This report discusses regulatory requirements and standards that must be fulfilled to export food and agricultural products to Ethiopia.

This report summarizes the list of major export certificates, documentations, and other regulatory requirements to export food and agricultural products to Ethiopia.

In 2020 and 2021, Bulgaria made significant progress in the recovery of the national swine herd after African swine fever (ASF) hit the country in 2019.

Eager to put the COVID-19 pandemic behind it, the Caribbean is doing all it can to attract visitors and kick-start its tourism sector in 2021.

The COVID-19 pandemic has highlighted the fragile nature of the tourism sector in El Salvador, which in 2020 closed with approximately $750 million in income, which is at least $1 million less than projections for foreign tourism and a 10-year set-back, according to some sector’s analysts.

This report gives an overview of the food service – hotel, restaurant, and institutional sectors in Italy and outlines current market trends, including best product prospects.

This report provides U.S. food and agriculture exporters information on how to do business with the Hotel, Restaurant, and Institutional (HRI) sector in Panama.

As a result of millions of religious pilgrims, foreign workers, and a developing tourism industry Saudi Arabia has a large and resilient HRI sector.

This report provides an overview of Chile’s Sanitary Regulation for food Products (RSA by its name in Spanish) currently in force, as well as any other regulation with the potential of disrupting food trade.

This report lists and describes certificates and other documents that must accompany food and agricultural imports to Chile as required by Chilean regulations.

This report is an annual update of the food import standards and enforcement mechanisms in Colombia.

This report outlines Colombia’s requirements for import permits and export certificates for multiple food products for human and animal consumption.