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- (-) September 2020
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Storms, drought, fires, and bark beetle have caused immense damage to German forests in recent years. Waldsterben (Forest dieback) is slowly gaining public attention.
On September 10, Germany’s Federal Minister of Food and Agriculture confirmed an African swine fever (ASF) case in a wild boar found in Eastern Germany near the German-Polish border.
The agricultural minister of Lower Saxony has introduced a new protein feed initiative on July 29. The goal of the initiative is to promote the cultivation of peas, beans and lupins.
The UK presents strong market opportunities for many U.S. consumer-oriented products.
The German Federal State of Lower Saxony has introduced stricter rules for broiler production.
The German Federal Cartel Office has imposed a fine for sausage price fixing in July 2014.
Russian sanctions have the potential to harm over USD 0.8 billion in German agricultural exports. The German food preparation producers and some horticultural sectors will be hit hardest by the ban.
The German food industry has formed an alliance to respond to the ongoing criticism on animal husbandry.