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Attaché Report (GAIN)

Germany: COVID-19 Triggers Structural Changes in the German Restaurant Sector

Propelled by COVID-19, Germany's restaurant sector is undergoing structural change.
Attaché Report (GAIN)

Germany: Meat Substitute Production Increases Significantly

German companies produced 37 % more meat substitute products in the first quarter of 2020 than in the previous year. But, the market still represents only a small niche.