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The German market offers good opportunities for U.S. exporters of consumer-oriented agricultural products.
The Bahamas source 90 percent of its consumer-ready products from the United States creating an environment of opportunity for U.S. suppliers of retail products in practically all product categories.
Over the past 11 years (2004-2013) U.S. exports to the Caribbean Island Basin of consumer-oriented products and fish products have averaged over 10 percent annual growth.
According to the German parliament's scientific service, T-TIP could force Germany to abolish its plans for labeling for food from animals fed with GMO feed.
Over the past 11 years (2004-2013) U.S. exports to the Caribbean Island Basin of consumer-oriented products and fish products have averaged over 10 percent annual growth.
Germany has reported an outbreak of highly pathogenic avian influenza (HPAI) of the subtype H5N8 in fattening turkeys in North East Germany (Mecklenburg Western Pomerania) on Nov, 5 2014.
FAS Berlin hosted a roundtable discussion on sustainability of agriculture, forestry, and fisheries with participants from both sides of the Atlantic at the U.S. Embassy Berlin on October 30, 2014.
Domestically grown protein crops were the focus of a recent symposium hosted by the German Government.
FAS Berlin brought a speaker presenting on the U.S. food safety system and policy to a T-TIP workshop in Germany.
The German seed company KWS is starting a new biotech research center in Missouri.
The German food industry represents the fourth biggest industry in Germany. In 2013, Germany produced an estimated $234 billion in processed food and drinks.
Germany is by far the biggest market in the European Union with good prospects for U.S. food products like tree nuts, wine, processed fruits and vegetables, fruit juices and others.