Browse Data and Analysis

French wheat exports to Algeria decreased by almost 47 percent due to a lack of available quality and quantity, opening Algeria to exports from Poland and Germany.

Peru’s food processing industry is a dynamic sector of the national economy.

FAS Lima coordinated on October 23 an FDA briefing on Tartrazine for Congressman Freddie Sarmiento and the consumer defense committee.

The Ministry of Agriculture (MoA) recently announced that it supports the creation of new dairy cattle farms and importing 90,000 dairy cattle in the near future.

Peru’s retail food sales in calendar year (CY) 2013 reached $20 billion, $4 billion (or 20 percent) of which were in supermarket sales (up 10 percent compared to 2012).

Peru in 2014 was awarded for the second year in a row the distinction of being named by the World Travel Awards as the best gastronomic destination in the world.

Dr. Alberto Maurer appointed as the new Director of the National Institute for Agricultural Investigation (INIA).

U.S origin dairy products trade resumed in 2011 and exports have been on an upward trend since then and it seems for the foreseeable future.

Cocoa production in Peru is estimated to reach 70,000 MT in CY 2014, increasing 5 percent compared to CY 2013.

FAS Lima coordinated with the Food and Drug Administration’s (FDA) Regional Latin America Office a food additives training seminar for FDA’s Peruvian counterpart DIGESA.

Grape production in Peru continues booming, driven by strong demand from international markets, and is now expected at 500,000 MT in 2014.

In late October the Ministry of Agriculture (MoA) reported that total cereal production for MY2014/2015 is estimated at 3.4 MMT but continues to be silent about bread wheat and durum productions.