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Citrus is one of Australia’s foremost horticultural industries and the largest exporter of fresh fruit.
The China-Australia FTA is the main news story with Australia expected to gain significant new market access into China after the agreement’s implementation in 2015.
Peru’s food processing industry is a dynamic sector of the national economy.
FAS Lima coordinated on October 23 an FDA briefing on Tartrazine for Congressman Freddie Sarmiento and the consumer defense committee.
Peru’s retail food sales in calendar year (CY) 2013 reached $20 billion, $4 billion (or 20 percent) of which were in supermarket sales (up 10 percent compared to 2012).
Peru in 2014 was awarded for the second year in a row the distinction of being named by the World Travel Awards as the best gastronomic destination in the world.
Dr. Alberto Maurer appointed as the new Director of the National Institute for Agricultural Investigation (INIA).
Australian policies on agriculture are currently being reviewed by the federal government and a White Paper is set for completion in 2015 in order to provide a new policy platform for the sector.
Cocoa production in Peru is estimated to reach 70,000 MT in CY 2014, increasing 5 percent compared to CY 2013.
FAS Lima coordinated with the Food and Drug Administration’s (FDA) Regional Latin America Office a food additives training seminar for FDA’s Peruvian counterpart DIGESA.
Grape production in Peru continues booming, driven by strong demand from international markets, and is now expected at 500,000 MT in 2014.
The Australian dairy and dairy products industry is still recovering from drought and the volume of milk production is expected to be around 9.6 million metric tons in 2015.