Browse Data and Analysis
Filter
Search Data and Analysis
- 10 results found
- (-) 2020
- (-) 2014
- (-) Greece
- Clear all
This report provides updated contact information for Greece and gives an overview of Greek food laws in the EU context.
Greece, as a member of the European Union, follows EU directives and regulations.
In MY 2019/20, cotton production is estimated at 1.67 million bales, up 18.8 percent from the previous season due to significant area increase, favorable weather conditions during harvest...
In Greece, there are over 15,000 enterprises engaged in food processing, producing goods valued at approximately $11 billion.
EU-27+UK chicken meat production is expected to increase slightly again in 2020 driven by both domestic and export demand.
Greece, as a member of the European Union, follows EU directives and regulations.
Greece’s MY 2014/15 (July/June) apple production is forecast to decrease by 2 percent, because of the low temperatures occurred during fruit setting and maturity phases.
Greece is the third largest producer of peaches in the EU-28, after Italy and Spain.
Greece’s MY 2013/14 orange production is expected to increase by 4.3 percent compared to the previous year thanks to favorable weather.
The UK presents strong market opportunities for many U.S. consumer-oriented products.