Browse Data and Analysis

Turkey’s dairy and red meat balance is always tenuous, with never enough red meat leading to high prices, and a protected market generally from imports.

Turkey’s Ministry of Food Agriculture and Livestock (MinFAL) updated the “List of Restricted Substances for Food Supplements” on May 2, 2016, which is a revision from the April 6, 2016 list.

After a record harvest last year in Turkey, grain stocks are full.

Turkey’s Ministry of Food, Agriculture and Livestock (MinFAL) has not granted an extension to the United States to allow trade to flow during the continuation of negotiations on a new...

This report lists the major export certificates and other requirements expected by the Government of Turkey (GOT) for exports of food and agricultural products.

Turkey has just started to implement the new subsidy program for young farmers in Turkey.

During the past decade, Turkey has emerged as a major exporter of agricultural products, both to the Middle East and other markets.

The production of all citrus fruit increased in marketing year (MY) 2013. Exports increased in MY 2013 because of the high production and favorable prices.

Turkish soybean area and production for market year (MY) 2014 are about 35,000 hectares and 130,000 metric tons (MT).

Lifestyle changes due to urbanization and the increase in income levels have affected the consumption patterns of Turkish consumers towards processed and ready-to-eat products.

Turkish soybean area and production for market year (MY) 2014 are about 35,000 hectares and 130,000 metric tons (MT).

Fueled by increasing disposable income levels and a strong consumer demand, the Turkish retail sector grew 3.7% in 2013 and reached US$ 311 billion.