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Opportunities exist for U.S. agricultural products in Poland, Lithuania, Estonia and Latvia, but there are challenges in light of the region’s EU membership and the Eurozone situation.
In FY 2013, Spain imported a record $1.88 billion of agricultural, fish and forest products from the United States, up 74 percent compared to the previous year.
As the consolidation and maturation of Spain's retail food industry continues, medium and long-term opportunities continue to arise for U.S. exporters.
This report outlines the applicable legislation regarding the export of U.S. food products to Spain, particularly those rules that differ from EU legislation.
During the 2013 marketing year, Russian imports of apples are expected to grow slightly while imports of pears and grapes are forecast to remain flat.
China’s MY2013/14 fresh potato production is forecast stable at 81 million metric tons (MMT) but growth in processing potatoes remains constrained by limited supply and inadequate storage facilities. China’s MY2013/14 potato starch imports are...
A summary of entry certificates required by the Ukrainian government to assure food safety, product quality, veterinary and plant health.
Post forecasts a slight decline in China's apple production. Pear production should increase slightly. Market access issues still thwart U.S. apple imports, but demand for U.S. grapes is growing.
he UK presents strong market opportunities for many U.S. consumer-oriented products.
This report only focuses on Spanish specific certification requirements when they differ or are in addition to EU-harmonized certification. This report should be read in conjunction with the EU FAIRS Export Certificate report prepared by the FAS...
By the end of 2014, Poland’s parliament is expected to complete comprehensive legislation on agricultural biotechnology.
FAS Moscow forecasts 2014 dairy cow inventories to decrease slightly by 0.6 percent to 8.45 million head due to increased slaughtering of less productive animals and late distribution of government subsidies to dairy producers. The reduction in cow...