Browse Data and Analysis

Following three consecutive seasons of tight supply, favorable fall and winter conditions have been followed by abundant spring precipitation across Spain, with the notable exception of the eastern part of the country.

Early spring precipitations in Andalucía came as a relief, refilling water reservoirs. However, this allowed for only a marginal recovery in area planted to cotton, as rains arrived when planting plans were already in place and largely oriented to less water-demanding crops such as winter grains or early spring-planted sunflower.

In FY 2013, Spain imported a record $1.88 billion of agricultural, fish and forest products from the United States, up 74 percent compared to the previous year.

As the consolidation and maturation of Spain's retail food industry continues, medium and long-term opportunities continue to arise for U.S. exporters.

This report outlines the applicable legislation regarding the export of U.S. food products to Spain, particularly those rules that differ from EU legislation.

This report only focuses on Spanish specific certification requirements when they differ or are in addition to EU-harmonized certification. This report should be read in conjunction with the EU FAIRS Export Certificate report prepared by the FAS...