Browse Data and Analysis

Despite ongoing avian influenza outbreaks and increasing competition from imports, strong internal EU demand will drive chicken meat production in 2024.

On January 26, 2024, the European Commission approved two genetically engineered crops (1 maize and 1 rapeseed) for food and animal feed. The two authorizations were published in the European Union’s Official Journal on January 30, 2024, and they remain valid for 10 years.

EU organic sales decreased slightly in 2022, but rebounded in 2023 due to recovering economic conditions.

Greece is one of the European Union's major producers and exporters of peaches, nectarines and apricots. Post forecasts a decline in 2013/14 production due to severe weather conditions.

The United States is the most important supplier of tree nuts to the European Union. This report presents the situation and outlook for almonds, hazelnuts, walnuts and pistachios in the EU-28.

After significant production cuts in 2012, EU beef and pork production are expected to rebound. However, exportable supplies are expected to be limited.

The EU's Renewable Energy Directive is spurring demand for biofuels, but a series of actions have been imposed to stymie trade of bioethanol and biodiesel.

This report presents the situation and outlook for stone fruit, including peaches, nectarines and cherries, in the EU-28.

While EU demand for imported soybeans has fallen, the U.S. industry adjusted to meet rising demand elsewhere in the world.

On July 18, 2013, the European Commission stopped providing export subsidies for poultry exports.

In the EU, governments, the media, NGOs, consumer groups and industry remain conflicted about the use of agricultural biotechnology.

Europe's production of citrus (orange juice, oranges, grapefruits, lemons, tangerines, mandarins and other citrus) is expected to decline from the previous year's levels.