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From May 15-24, 2014, ATO Chengdu led a trade mission of 14 retail sector professionals to the Sweets & Snacks Expo (SSE) in Chicago, Illinois, followed by business visits in California and New York.
Global wine trade climbed to a record 5 billion liters in 2013, up 75 percent from little more than a decade ago.
Specialists from the USDA Foreign Agricultural Service traveled to Kyiv in early April to conduct interviews with agricultural officials and private commodity analysts in order to assess Ukrainian crop-production prospects for 2014. The observations...
Tangjiuhui (China Food and Drinks Fair) is a semiannual event held every autumn and spring in China.
Exports of high-value, processed food products have been a significant contributor to the strongest five-year period for agricultural exports in U.S. history.
In 2013, Taiwan was the seventh largest market for U.S. food and agricultural products with imports of US$3.2 billion.
Opportunities exist for U.S. agricultural products in Poland, Lithuania, Estonia and Latvia, but there are challenges in light of the region’s EU membership and the Eurozone situation.
Despite policy challenges, opportunities exist for U.S. exporters to serve Indonesia's urbanizing population and growing food processing industry.
Uneventful growing and harvest seasons helped the apple and pear sectors to bounce back from a difficult season one year earlier, when spring frost crippled these sectors. Both apple and pear production volumes are back to normal levels, imports are...
This biannual report, published in June and December, includes data on U.S. and global trade, production, consumption and stocks, as well as analysis of developments affecting world trade in coffee.
South Africa's highly developed food processing sector offers U.S. exporters opportunities to supply raw materials or inputs.
U.S. suppliers willing to navigate a detailed set of U.S. regulatory controls related to exporting to Cuba will find that the island is fairly receptive to U.S. products.