Browse Data and Analysis

An overview of export health certificates needed for exporting plants, animals, foods and other animal origin products to the EU.

An overview of food laws currently in force in the EU, highlighting developments and initiatives that may have an impact on U.S. exporters.

A practical guide for U.S. food exporters interested in the Canadian market, highlighting consumer and product trends, market sector reports, and best prospects for U.S. consumer-oriented products.

Provides a detailed explanation of certificates that the government of Guatemala requires for the importation of U.S. food and agricultural products.

Despite a slow global economy, trade in forest products increased by 15 percent from 2010 to 2011.

Turkey was the 11th-largest export market for U.S.agricultural products in calendar year 2011.

Production of distillers dried grains (DDG) has soared in recent years as ethanol production has grown.

For marketing year (MY) 2021/22, Post forecasts 230,000 hectares (ha) of wheat planted area totaling 1.4 million metric tons (MMT) of wheat production, which represents a 2.56 percent increase...

Brazilian exports continue to surge and provide growing competition for U.S. farm products.

Rising global demand and higher prices drove U.S. hay exports to a record $1.25 billion in 2012.

Brazilian crop and livestock production continues to expand, building on rapid gains over the past few decades.

During the first ten months of 2020, the European Union (EU) exceeded the pork export volume for all of 2019 (setting a new record for exports).