Browse Data and Analysis

An overview of export health certificates needed for exporting plants, animals, foods and other animal origin products to the EU.

An overview of food laws currently in force in the EU, highlighting developments and initiatives that may have an impact on U.S. exporters.

Despite a slow global economy, trade in forest products increased by 15 percent from 2010 to 2011.

Turkey was the 11th-largest export market for U.S.agricultural products in calendar year 2011.

Rising global demand and higher prices drove U.S. hay exports to a record $1.25 billion in 2012.

During the first ten months of 2020, the European Union (EU) exceeded the pork export volume for all of 2019 (setting a new record for exports).